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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos; Embrapa Clima Temperado; Embrapa Gado de Leite; Embrapa Suínos e Aves. |
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Data corrente: |
08/06/1992 |
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Data da última atualização: |
22/11/2013 |
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Autoria: |
GEORGIEVSKII, V. I.; ANNENKOV, B. N.; SAMOKHIN, V. T. |
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Título: |
Mineral nutrition of animals. |
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Ano de publicação: |
1981 |
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Fonte/Imprenta: |
London: Butterworths, 1981. |
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Páginas: |
475p. |
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Série: |
(Studies in the Agricultural and Food Sciences) |
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ISBN: |
0-408-10770-7 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract : This is a valuable book written by three authors under the general editorship of Professor Georgievskii of the Timiryazev Agricultural Academy in Moscow. It is concerned primarily with aspects relating to the mineral nutrition of farm animals and approaches this subject under two main headings. The first of these deals with the biological function and metabolism of both macro- and micro-elements within the body and comprises ten sections. Subjects dealt with include the relationship between the physicochemical properties of minerals and their biological activity, the mineral composition of common feedstuffs, biological tissues and livestock products. A section relating mineral and water metabolism thereafter links the biochemical properties of minerals to their physiological role in the body and the final sections under this heading deal with secretion and absorption into and from the gut, and the kinetics of mineral metabolism in blood, organs and tissues. Each section is dealt with comprehensively and useful is the inclusion of considerable Russian data previously available to most readers only in abstract form. The second part of the book deals with the practical problems involved in defining mineral requirements and begins with an assessment of existing methods and thereafter considers the specific requirements of cattle, sheep, pigs and poultry. The approach throughout the book is essentially practical and its review of the literature is extensive and in whole it will serve as an important reference work for those interested in animal nutrition and biochemistry as well as those concerned with the more practical aspects of diet formulation. D. ScottADDITIONAL ABSTRACT:This book is the English translation, with amendments, of Mineral'noe pitanie zhivotnykh (Moscow, USSR; Kolos (1979)). It considers in detail the biological function and metabolism of minerals in the body, and mineral feeding of various species of farm animals in 16 chapters -- 8 by Georgievskii on mineral composition of feeds and animals, on the physiological role of minerals, and on feeding poultry; 7 by Annenkov on the metabolism of minerals and on feeding other classes of stock; and 1 by Samokhin on controlling the adequacy of minerals in the diet. The bibliographies contain an even mix of references in Russian and in other languages and this is a valuable compilation for researchers and others involved in animal nutrition and biochemistr MenosAbstract : This is a valuable book written by three authors under the general editorship of Professor Georgievskii of the Timiryazev Agricultural Academy in Moscow. It is concerned primarily with aspects relating to the mineral nutrition of farm animals and approaches this subject under two main headings. The first of these deals with the biological function and metabolism of both macro- and micro-elements within the body and comprises ten sections. Subjects dealt with include the relationship between the physicochemical properties of minerals and their biological activity, the mineral composition of common feedstuffs, biological tissues and livestock products. A section relating mineral and water metabolism thereafter links the biochemical properties of minerals to their physiological role in the body and the final sections under this heading deal with secretion and absorption into and from the gut, and the kinetics of mineral metabolism in blood, organs and tissues. Each section is dealt with comprehensively and useful is the inclusion of considerable Russian data previously available to most readers only in abstract form. The second part of the book deals with the practical problems involved in defining mineral requirements and begins with an assessment of existing methods and thereafter considers the specific requirements of cattle, sheep, pigs and poultry. The approach throughout the book is essentially practical and its review of the literature is extensive and in whol... Mostrar Tudo |
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Palavras-Chave: |
Mineral nutrition; Nutrição mineral. |
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Thesagro: |
Animal; Bovino; Composição de Alimento; Exigência Nutricional; Leite; Metabolismo; Mineral; Nutrição; Nutrição Animal; Nutriente Mineral; Ovino; Proteína; Suíno. |
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Thesaurus Nal: |
Livestock feeding; Mineral metabolism; Minerals; Poultry feeding; Ruminant nutrition. |
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Categoria do assunto: |
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L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 03532nam a2200409 a 4500
001 1440728
005 2013-11-22
008 1981 bl uuuu 00u1 u #d
020 $a0-408-10770-7
100 1 $aGEORGIEVSKII, V. I.
245 $aMineral nutrition of animals.
260 $aLondon: Butterworths$c1981
300 $a475p.
490 $a(Studies in the Agricultural and Food Sciences)
520 $aAbstract : This is a valuable book written by three authors under the general editorship of Professor Georgievskii of the Timiryazev Agricultural Academy in Moscow. It is concerned primarily with aspects relating to the mineral nutrition of farm animals and approaches this subject under two main headings. The first of these deals with the biological function and metabolism of both macro- and micro-elements within the body and comprises ten sections. Subjects dealt with include the relationship between the physicochemical properties of minerals and their biological activity, the mineral composition of common feedstuffs, biological tissues and livestock products. A section relating mineral and water metabolism thereafter links the biochemical properties of minerals to their physiological role in the body and the final sections under this heading deal with secretion and absorption into and from the gut, and the kinetics of mineral metabolism in blood, organs and tissues. Each section is dealt with comprehensively and useful is the inclusion of considerable Russian data previously available to most readers only in abstract form. The second part of the book deals with the practical problems involved in defining mineral requirements and begins with an assessment of existing methods and thereafter considers the specific requirements of cattle, sheep, pigs and poultry. The approach throughout the book is essentially practical and its review of the literature is extensive and in whole it will serve as an important reference work for those interested in animal nutrition and biochemistry as well as those concerned with the more practical aspects of diet formulation. D. Scott<new para>ADDITIONAL ABSTRACT:<new para>This book is the English translation, with amendments, of Mineral'noe pitanie zhivotnykh (Moscow, USSR; Kolos (1979)). It considers in detail the biological function and metabolism of minerals in the body, and mineral feeding of various species of farm animals in 16 chapters -- 8 by Georgievskii on mineral composition of feeds and animals, on the physiological role of minerals, and on feeding poultry; 7 by Annenkov on the metabolism of minerals and on feeding other classes of stock; and 1 by Samokhin on controlling the adequacy of minerals in the diet. The bibliographies contain an even mix of references in Russian and in other languages and this is a valuable compilation for researchers and others involved in animal nutrition and biochemistr
650 $aLivestock feeding
650 $aMineral metabolism
650 $aMinerals
650 $aPoultry feeding
650 $aRuminant nutrition
650 $aAnimal
650 $aBovino
650 $aComposição de Alimento
650 $aExigência Nutricional
650 $aLeite
650 $aMetabolismo
650 $aMineral
650 $aNutrição
650 $aNutrição Animal
650 $aNutriente Mineral
650 $aOvino
650 $aProteína
650 $aSuíno
653 $aMineral nutrition
653 $aNutrição mineral
700 1 $aANNENKOV, B. N.
700 1 $aSAMOKHIN, V. T.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
10/06/2016 |
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Data da última atualização: |
24/05/2022 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
FIRMINO, P. de T.; ALVES, S. de M.; BELTRÃO, N. E. de M.; BARROS, A. J. M.; SOUZA, A. G. de; SILVA, A. C.; ALVES, H. S.; ANJOS, G. G. dos; OLIVEIRA, D. M. |
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Afiliação: |
PAULO DE TARSO FIRMINO, CNPA; SERGIO DE MELLO ALVES, CPATU; NAPOLEAO ESBERARD DE MACEDO BELTRAO, CNPA; ALDRE JORGE MORAIS BARROS, UFPB; ANTÔNIO GOUVEIA DE SOUZA, UFPB; AYICE CHAVES SILVA, CNPA; HAMILTON SANTOS ALVES, Estagiário; GISLAYNE GALDINO DOS ANJOS, estagiária; DALANY MENESES OLIVEIRA, estagiária. |
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Título: |
Avaliação dos teores de óleo de algodão colorido BRS Rubi e Safira em relação ao algodão tradicional. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE PLANTAS OLEAGINOSAS, ÓLEOS, GORDURAS E BIODIESEL, 4., 2007, Varginha, MG. Resumos...Varginha: UFLA, 2007. |
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Descrição Física: |
1 CD-ROM |
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Idioma: |
Português |
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Palavras-Chave: |
Cultivares de algodão; Lipídios; Subproduto do algodoeiro. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/144273/1/avaliacaoRubi.pdf
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Marc: |
LEADER 00843nam a2200241 a 4500
001 2046798
005 2022-05-24
008 2007 bl uuuu u00u1 u #d
100 1 $aFIRMINO, P. de T.
245 $aAvaliação dos teores de óleo de algodão colorido BRS Rubi e Safira em relação ao algodão tradicional.$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE PLANTAS OLEAGINOSAS, ÓLEOS, GORDURAS E BIODIESEL, 4., 2007, Varginha, MG. Resumos...Varginha: UFLA$c2007
300 $c1 CD-ROM
653 $aCultivares de algodão
653 $aLipídios
653 $aSubproduto do algodoeiro
700 1 $aALVES, S. de M.
700 1 $aBELTRÃO, N. E. de M.
700 1 $aBARROS, A. J. M.
700 1 $aSOUZA, A. G. de
700 1 $aSILVA, A. C.
700 1 $aALVES, H. S.
700 1 $aANJOS, G. G. dos
700 1 $aOLIVEIRA, D. M.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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